As the cold weather comes to an end and warm weather in plain sight, it’s time to throw away the winter drink menu and pull out new flavors for good weather!

Apart of a well-tailored drink menu incorporates D’USSÉ, a bold new expression of Cognac that dares the palate like never before. It’s VSOP varietal is a perfectly balanced blend of selected Cognacs aged at least 4 1Ž2 years in French oak barrels in the Chateau de Cognac’s unique dry and humid cellars.

With a refreshing cocktail at an after-work happy hour or a weekend brunch, you’ll have an opportunity to experience the natural aging environments which are a key factor in delivering the distinctively bold, full-bodied and pleasantly smooth taste of D’USSÉ. The humid cellars give D’USSÉ its distinguished smoothness and roundness, while the dry cellars deliver intense aromas and spicy and woody notes. Who could imagine you can experience all these tastes in a cocktail!

Dusse is a full-body blend with a powerful, complex taste and a pleasantly smooth finish. Also, perfect for creating cocktails such as a sidecar D’USSÉ VSOP Price: $49.99 – $54.99

Dare to explore D’USSÉ apart of simple cocktails that you too can make at home! Buy these few simple ingredients, gather up some friends and enjoy fun sooting tastes!


11Ž2 parts D’USSÉ VSOP Cognac

3 parts lemonade

SERVE: Build in a glass with ice.

GARNISH: lemon wheel


11Ž2 parts D’USSÉ VSOP Cognac

1 part triple sec

3Ž4 part freshly squeezed lemon juice

1Ž4 part sugar

SERVE: Shake and strain into a sugar-rimmed coupe glass.

GARNISH: Lemon peel

TIP: To create a unique take on the Sidecar, substitute

the triple sec with 3Ž4 part of Giffard Framboise to create the D’USSÉ

All images courtesy of D’USS