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Chef Addy Vargas-Salazar lives by the mantra, “You are what you eat,” and her business venture is living proof of her beliefs. As owner of Mojo Nuevo Latino Cuisine in Waterbury, CT., she ensures each bite is packed with traditionally tasty Latin ingredients that are also healthy. The first of it’s kind, Mojo Nuevo Latino is Connecticut’s first upscale, Latin fine dining experience offering a range of meal choices derived from Cuban, Puerto Rican, Dominican, and Spanish cultures. What sets Chef Addy’s service apart from similar businesses, is that she asserts her ability to seamlessly combine fresh ingredients with traditional Latin flavors.

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