August 28th is More Herbs, Less Salt Day. Chef G of Jamaica Pon Di Road is one culinary expert who can appreciate this holiday. His traditional Jamaica cuisine is infused with savory herbs to bring out the most flavor in all of his dishes. 

Such herbs as garlic powder, cayenne pepper, paprika, saffron, onion powder, chilli powder, cumin, curry powder and sage are staples to Jamaica Pon Di Road. Chef G uses his culinary experience from traditional Jamaica roots and resort training to provide the best Caribbean food. Based in Texas, Jamaica Pon Di Road is a local food truck and restaurant favorite. 

Their tasty offerings are packed with tons of natural herbs that do not lack in flavor. So yielding the salt is a great way to enjoy more herbs for overall taste and better health. Communities of color are often more prevalent in suffering from obesity and high blood pressure.

Enjoying cuisine full of natural herbs is a great way to prolong better health and yummy food. Jamaica Pon Di Road has a wide variety of menu items. Their menu includes amazing dishes like plantain with rum sauce, coconut rice and peas; beef patties; curry shrimp plate, jerk chicken fries, curry goat and beyond. Enjoy More Herbs and Less Salt on August 29th and everyday as you create a new tradition. Connect with Jamaica Pon Di Road on Instagram and on their website today. 


Writer, C. Scott, is a mompreneur, social worker, educator and lover of all things literary related.  Follow her online as @curls_coils.