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Baltimore Chef Keanu from Hell’s Kitchen talks exclusively with SHEEN!

Chef Keanu knew at a very young age cooking was a part of her spirit as she was always drawn to food. She was like a sponge always wanting to learn more!

Born and raised in Baltimore as the youngest child, she had her struggles growing up, yet she still managed to have a supportive and loving childhood. Surrounded by her mom, siblings, and grandparents. She spent time running free in the neighborhood community playing and also had the opportunity to learn various activities at the local rec center. This helped create her path.

Opportunity seems to present themselves from the universe until one unique door opened and changed her life forever. She was approached and invited on social media to be on the show by the production staff of Hell’s Kitchen. From there her path was created.

 

For more on Chef Keanu and more features Sheen Magazine has to offer, be sure to pick up your copy of Sheen Magazine’s November/December 2021 issue available at Walmart, Target, Books-a-Million, and Barnes & Noble. You can also check out the link to purchase your copy of this issue and many more!

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