Hit culinary competition series Hell’s Kitchen returns for its 19th season on Thursday, Jan. 7 (8:00-9:00 PM ET/PT) in a flashy new setting, as Chef Gordon Ramsay takes the show to Las Vegas, the city that’s home to the world’s first Gordon Ramsay HELL’S KITCHEN restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country will roll the dice and head to Sin City in the hopes of winning big.
Each week, the competition will get hotter as the chefs are put through rigorous culinary challenges – reaping high stakes rewards and punishments, all with a Sin City flare. But only those who possess the right combination of ingredients will continue in the competition, until one is named winner.
At stake is a life-changing grand prize, including a Head Chef position at Gordon Ramsay HELL’S KITCHEN Lake Tahoe at Harvey’s Hotel and Casino, and the title of HELL’S KITCHEN winner.
MEET THE RED TEAM
Amber Lancaster
Chicago, Illinois
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Brittani Ratcliff
Morehead, Kentucky
Fabiola Fuentes
Indio, California
Jordan Savell
North Richland Hills, Texas
Kori Sutton
Los Angeles, California
Lauren Lawless
San Diego, California
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Mary Lou Davis
San Antonio, Texas
Nicole Hanna
Wolfeboro, New Hampshire
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Syann Williams
Atlanta, Georgia
MEET THE BLUE TEAM
Adam Pawlak
Milwaukee, Wisconsin
Cody Candelario
Sherman Oaks, California
Declan Horgan
Washington, DC
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Drew Tingley
Millmont, Pennsylvania
Eliott Sanchez
Bayonne, New Jersey
Josh Oakley
Denver, Colorado
Kenneth McDuffie
Philadelphia, Pennsylvania
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Marc Quinones
Albuquerque, New Mexico
Peter Martinez
Palisades Park, NJ
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