Salim Khan is the mogul and leader in business that we all wish to be. The financial genius has invested money in various real estate that have been turned into successful restaurants. He knows a thing or two about turning one dollar into hundreds of thousands. This is knowledge the average patron can be given at the masterclass he has recently established. When he’s not working, he’s spending time with his kids, expanding on his tender nature. The institute of Salim Khan is open for business come one come all.

Khan states that he zeroed in on business practices when at the age 18, while working as a valet, he was stricken by the amount of successful entrepreneurs he was surrounded by. Coming from the city, it inspired him to become his own boss. All independently, he worked to establish himself as the man to look out for if you want to win at all times. Khan feels that the best teacher is the best student so he has remained open-minded over the years to produce the best results for each establishment.

The Spice House, his most popular restaurant in all of Atlanta, is known as the entrepreneur hub but brings in an array of people including celebrities and families. His regular celebrity clientele includes hip hop artists Jeezy, Fabolous, and more! As far as his inspiration, it comes from his own father who was the epitome of hard working. As the first generation to come to America, he had a dream that his children would get the life they wanted with perseverance. He has a life and business mentor that he keeps a closeness to in order to stay level-headed.

He lays out lessons regularly for the average patron because he hopes to inspire others one day. The top three foundation-building things conducive to running any business would be customer service, cleanliness, and the atmosphere of the venue. He wasn’t given the grace of having a mentor of his own, so he takes it upon himself to be that voice for those who need it. His masterclass gives others a proper introduction into the restaurant industry so they can minimize the mistakes they would make along the way. In the future he hopes to provide this financial education, encouraging the future generation.

His masterclass, “How to Start a Sold-Out, Niche-Based Restaurant in Any City of Market and Dominate the Competition,” shares the good and bad of getting into the restaurant game, with plenty of tips and actual experiences dealing when things go right and when they go wrong. The six-module program gives pointers on how to get a new place up and running, including having the right mindset and putting a team together. Plus, you’ll learn how to keep the money flowing, whether it’s working better with suppliers, hiring good people, or simply spreading the word.

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Photo : Salim Khan