More people are cooking in their homes than ever before due to COVID-19.  With restaurants being closed many have no choice but to bring out their cookbooks for homestyle meals. Dr. Hattie N. Washington has you covered with her southern comfort food favorites with the release of her new cookbook entitled:  Aunt Hattie’s Cookbook:  Southern Comfort Food FavoritesThis professional cookbook includes her family recipes for down home comfort meals to melt your soul.  

At the age of 10,  Dr. Hattie was shown how to prepare meals from scratch with the use of fresh ingredients and love.  She has shared her home teachings in the recent release of her cookbook.  Each cookbook recipe gently walks you through how to create the delicious meal.  Such recipes include:  fried apples, buttermilk biscuits, peach cobbler and golden brown fried chicken.  

Her cookbook also includes a  “And Beyond” section that features recipes from family members; friends; and from her experience while living abroad in Greece & Scotland. This cookbook also includes a “Resource Directory” for ingredient substitutions and healthy meal planning.  Dr. Hattie’s cookbook is definitely a gem to add to your treasure chest of Southern Comfort.  

photo by Smallwood of Mt. Vernon Marketing

She also assists other cooks and authors with creating their own cookbook publication.  She offers professional consultation services through her workshops: “Cooking With Books: How to Write and Publish a Cookbook”.  Dr. Hattie is also an award winning professor and author.  She has previously published her memoir and also provides group home services for foster youth through, “Aunt Hattie’s Place.”  To connect with Dr. Hattie N. Washington please click here.  You may also connect with her on Facebook & Twitter.

Writer, C. Scott, is a mother of one; author, social worker, early literacy interventionist and entrepreneur.

Featured Image obtained on the official website of Dr. Hattie N. Washington